Hot joint foodie venture specialising in the seasonal, the wild and the adventurous, started in January 2012 by chef Ollie Dabbous (ex-Texture) and chef/mixologist Oskar Kinberg (ex-Cuckoo Club manager), the latter of whom rules the basement cocktails-and-food space called Oskar's Bar (and the main restaurant's drinks list). Not cheap, but tasting menus and prix fixe lunches help to ease the pain, with the latter constituting somewhat of a bargain. Corner restaurant space is designer-industrial ...
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Hours
Mon to Fri noon—2.30pm, 5.30pm—11.30pm
Sat noon—2.30pm, 6pm—11.30pm
Hours
Mon to Fri noon—2.30pm, 5.30pm—11.30pm
Sat noon—2.30pm, 6pm—11.30pm
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