The Providores and Tapa Room

 
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New Zealand-inspired fusion
Split-personality dining — casual food-and-wine experience downstairs with more formal, pricey dining up on what the British call the first floor — all adhering to chef Peter Gordon's ingredient-busy fusion ethos. Australian/New Zealand wine list complements the extensive menu of celebrated dishes. Tapa refers to a Pacific islands cloth made of bark. Typical main dish: tamarind, green peppercorn and coconut laksa with squid, chicken and hijiki dumpling, green tea noodles, crispy shallots and coriander. Run by co-owners (and partners) Peter Gordon and Michael McGrath.
  • 109 Marylebone High St, Marylebone
    London, England W1U 4RX
    Near: between Vincent and Moxon
  • Central
  • Website
  • Providores: Tue to Fri noon—3pm, 6pm—10.30pm
    Sat 10am—3pm, 6pm—10.30pm
    Sun 10am—3pm. Tapa Room: Mon to Fri 8am—11:30am, noon—10.30pm
    Sat 9am—3pm, 4pm—10.30pm
    Sun 9am—3pm
  • +44 20 7935 6175
  • Report Incorrect Info / Closed

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