Soho branch of the popular nationwide spicy chicken chain started in Joannesburgh in 1987 by Robert Brozin and Fernando Duarte, who in 1992 took the business to London — both suburban Ealing and former gay ghetto Earls Court — and kick-started a UK phenomenon that would embrace their quality-fast-food take on Portuguese/African-style peri-peri (aka piri-piri) chicken on a big scale. The chicken is marinated for 24 hours in a tasty sauce that makes use of African bird's eye chili, then grille...
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Address
10 Frith St
London,
England
W1D 3JF
Near: Bateman St
Hours
Mon to Thu 11.30am—10pm
Fri and Sat 11.30am—11.30pm
Sun noon—10pm
Address
10 Frith St
London,
England
W1D 3JF
Near: Bateman St
Hours
Mon to Thu 11.30am—10pm
Fri and Sat 11.30am—11.30pm
Sun noon—10pm
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