Exciting, foodie-adventurous tapas enterprise overseeen by brothers Sam and Eddie Hart, started in 2007 in Soho, four years after they made their Spanish mark with the now-defunct, excellent Fitzrovian restaurant Fino. Diners sit at a marble-topped bar overlooking the urgent and entertaining food preparation, with the classic tortilla a pull for many. Queueing is inevitable as reservations are not on the menu here. Barrafina debuted at 54 Frith St, but in late 2016 the original Soho outlet moved...
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Hours
Mon to Sat noon—3pm
5pm—11pm
Sun 1pm—3.30pm
5.30pm—10pm
Hours
Mon to Sat noon—3pm
5pm—11pm
Sun 1pm—3.30pm
5.30pm—10pm
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