Ipoh, Malaysia-raised chef Sugen Gopal moved to London with the local cuisine he'd learned from his parents. Colindale in north London was his first food outlet. Forced out by developers, he moved (in 2014) into a functional but rather atmospheric basement space a stone's throw from Euston rail/underground station, serving up a menu build round his signature dish, roti canai (pronounced 'chanai'), comprised of a bowl of gorgeous Malaysian-style dhal accompanied by two flaky-perfe...
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Address
40 Doric Way, Euston
London,
England
NW1 1LH
Near: Eversholt St
Hours
Mon to Thu noon—3pm, 5pm—10pm
Fri to Sun noon—10pm
Address
40 Doric Way, Euston
London,
England
NW1 1LH
Near: Eversholt St
Hours
Mon to Thu noon—3pm, 5pm—10pm
Fri to Sun noon—10pm
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