A Fitzrovian find for anyone interested in tasty and fine Vietnamese – a semi-rarity in central London. The stock for the signature pho (noodle soup) benefits from 18 hours of simmering and reduction, and there's a spicier pho (bú bò huế) along with other specialties here, such as bánh bao – uniquely textured and filled 'sandwiches' (included recommended pork belly) that are popular with the young and studenty in Vietnam. Crab noodles area also a pl...
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Hours
Mon to Fri 11.30am—3pm, 5pm—10pm
Sat noon—3.30pm, 5pm—10pm
Hours
Mon to Fri 11.30am—3pm, 5pm—10pm
Sat noon—3.30pm, 5pm—10pm
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