A humpy-thrivey German-specialist restaurant in a beautiful former gynasium (with vaulted ceiling) behind King's Cross station. Various schnitzel and sausage menu options compete for attention with fish and chips, a rib eye, burgers, chicken, lamb meatballs and Schupfnudeln (potato noodles), all of a certain high standard while not constituting fine dining. Breakfast is also a thing here, including poached eggs and hollandaise served with reassuringly Swiss-style Rösti (elevated ha...
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Hours
Mon to Wed 8am—midnight
Thu and Fri 8am—1am
Sat 10am—1am
Sun 10am—11pm
Hours
Mon to Wed 8am—midnight
Thu and Fri 8am—1am
Sat 10am—1am
Sun 10am—11pm
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