Since October 1994 inspired chef Fergus Henderson's 'nose to tale eating' restaurant (with co-founder Trevor Gulliver) has put offal back on the table, with dishes such as rolled spleen, deep-fried tripe (and chips) and bone marrow and parsley salad dominating a menu that reassuringly also offers 'normal' dishes. Henderson's motto: if you're gonna kill an animal use all of it. The 'nose to tale' ethos — which draws from French and Italian practices and i...
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Address
26 St John St, Smithfield
London,
England
EC1M 4AY
Near: St John's Ln
Hours
Mon to Sat 9am—9pm
Sun 10am—9pm
Address
26 St John St, Smithfield
London,
England
EC1M 4AY
Near: St John's Ln
Hours
Mon to Sat 9am—9pm
Sun 10am—9pm
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