21st-century Old Compton St has witnessed the proliferation of novelty food chains, few of which (thankfully) have survived. Junk — a small French chain of high-quality smash burgers (thin patties with a crisp edge) — might buck the trend. The business was co-founded in 2013 by two Tunisian-born Parisians — entrepreneur Majed Mansour and self-taught chef Wissem Ben Ammar — who didn't open their first outlet (in Paris's rue Montmartre) until 2022. As of 2024 there are already 14 Junks acr...
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Hours
12 noon—10.30pm daily
Hours
12 noon—10.30pm daily
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