This is the third proper outlet for rather celebrated fish and chips restaurant Poppies – a business started in 2011 in Spitalfields by seasoned Irish-born East End fish fryer Pat "Pop" Newland, who's been in the business since 1952. A second full-on sit-down branch followed in 2013 in Camden Town, with Soho opening in July 2016 in the expansive spot most famous for its 1956–70 tenant, the 2i's Coffee Bar. Fish is very fresh and is fried in groundnut oil (something of a rarity), and they are...
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Hours
Mon to Wed 11am—9pm (last orders)
Thu to Sat 11am—10pm (last orders)
Sun 11am —9pm (last orders) (takeaway until 10pm daily)
Hours
Mon to Wed 11am—9pm (last orders)
Thu to Sat 11am—10pm (last orders)
Sun 11am —9pm (last orders) (takeaway until 10pm daily)
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