An earthy Hong Kong jewel in a near-shabby commerical stretch of Kings Cross, opened in 2020 and eschewing the ethos of the area's massive (and corporate-glossy) redevelopment. As the label says, this family-run establishment specialises in dim sum and roast duck, and excels at both. Few restaurant queues in London are as nonstop (and every day) as those outside this inconspicuous hotspot that accommodates perhaps 25, including seating inside a makeshift-looking tent shelter out front that l...
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Hours
Mon noon—10pm
Tue to Sun noon—5pm, 6pm—10pm
Hours
Mon noon—10pm
Tue to Sun noon—5pm, 6pm—10pm
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