Stylishly casual Soho outpost for chef Jason Atherton following his success with the swankier Pollen Street Social [see entry] and Little Social in nearby Mayfair. Head chef Paul Hood's food, which straddles British and modern European, is adventurous and playful but unthreatening, and delicious. Scrummy and odd starters in glass jars (to share) are the signature dish here. Decor is 'faux distressed', augmented by wood-panelled ceilings and a few (and surely coveted) red banquettes, ...
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Hours
Mon to Sat noon—2.15pm (last orders), 5.45pm—10pm (last orders)
Hours
Mon to Sat noon—2.15pm (last orders), 5.45pm—10pm (last orders)
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