Glamorously sleek Mayfair restaurant that sits among more than 20 global outposts for chef Nobu Matsuhisa, together here with executive chef Mark Edwards. A Japanese wood-fired oven guarantees a certain authenticity, and there's a 12-seat sushi bar in case you're not up for the full-throttle, adventurous Michelin-star deal. Plus a Japanese-style afternoon tea. And an otherworldly ground-floor lounge. Opened in 2005, eight years after the London mothership nearby in Old Park Lane. And then came Shoreditch. Closed March 2020, relocated to Marylebone Nobu Hotel.
Hours
Mon to Wed noon—2.30pm, 6pm—11pm
Thu and Fri noon—2.30pm, 6pm—midnight
Sat noon—3pm, 6pm—midnight
Sun 12.30pm—3pm, 6pm—midnight
Hours
Mon to Wed noon—2.30pm, 6pm—11pm
Thu and Fri noon—2.30pm, 6pm—midnight
Sat noon—3pm, 6pm—midnight
Sun 12.30pm—3pm, 6pm—midnight
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