Spaghetti and meatballs return to Soho in fashion (for a price) at this lively and local-feeling two-floor 180-seater in Dean St operated by Sean "Seanie Grasso" McCaffrey, whose previous ventures include Cookhouse Joe (Berwick St) and whose Soho-veteran Maltese-British parents started nearby Soho Joe [see entry]. The New York-inspired menu includes made-to-order pizza, penne alla vodka, chicken parmesan (aka chicken parm), meatball melt pizza, jumbo shrimp and caesar salad, plus ...
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Hours
Tue to Thu noon—11pm
Fri and Sat noon—midnight
Hours
Tue to Thu noon—11pm
Fri and Sat noon—midnight
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