Fabrique (Covent Garden)

 
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Swedish buns
This Covent Garden bakery, opened in September 2015, is the second outlet of Hoxton's unusually good stone-oven Swedish bakery (started in Stockholm in 2008), which specialises in cinnamon and cardomom buns (and a yummy vanilla sugar creation) and sourdough-based breads (including an outstanding baguette), with special attention to coffee too. Located just off Cambridge Circus at the Soho/Covent Garden crossroads. In February 2016 Fabrique opened a third outlet, in Notting Hill (212 Portobello Rd), followed by Fitzrovia (53 Goodge St). Plus 239 High Holborn. By 2021 there were six Fabriques in London, not to mention about 25 in its native land.

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    • listerc
      listerc Over a year ago
      Loves it

      Especially the baguettes and the cinnamon/cardamom buns.

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