Expertly prepared beef, venison and fish dishes in a stylishly manly two-floor space (leather, wood and antlers) in Fitzrovia, just north of Soho, opened in August 2015 by three young Scottish guys with Highlands connections: Callum, Adam and Andy, whose butcher parents supply the top-quality meat. Mac & Wild gets all the detail right, with an emphasis on flavours and innovation (and sourced steaks and venison). The yummy burger is part-beef part-venison, topped with a béarnaise sauce. You'd be...
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Hours
Mon to Fri noon—3.30pm, 5.30pm—11pm
Sat 11am—11pm
Sun 11am—5pm
Hours
Mon to Fri noon—3.30pm, 5.30pm—11pm
Sat 11am—11pm
Sun 11am—5pm
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