A forward-thinking vegetarian hot spot started in Hammersmith in late 1989 by brothers Adrian and Michael Daniel, wanting to reflect their Indo-Iraqi Jewish background and recreate the combined Indian, Arabic and Jewish flavours of their grandmothers' cooking, but with French and Italian touches. Food is served with über-style and ranks as far richer than the taste-and-texture sensations normally associated with vegetarian food, matched by atypical prices. And the attractive and generou...
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Hours
Tue to Thu 5pm—10.30pm
Fri noon—10.30pm
Sat and Sun 10am—10.30pm
Hours
Tue to Thu 5pm—10.30pm
Fri noon—10.30pm
Sat and Sun 10am—10.30pm
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