You'll be hard-pressed to find a conventional flavour at this blue-green-and-white-tiled gelato parlour whose made-up wolf-inspired name strikes a compatible chord with its parent restaurant Bocca di Lupo [see entry] just across the road. The ice cream is fresh (made daily), distinctive, seasonally flavoured and loaded with integrity, often involving more than one taste sensation in one go. There are in fact mainstream flavours, and the pistachio is particularly good. Sorbets and granitas ar...
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Hours
Mon to Thu noon—10pm
Fri and Sat noon—midnight
Sun noon—10pm
Hours
Mon to Thu noon—10pm
Fri and Sat noon—midnight
Sun noon—10pm
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