Bocca di Lupo

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Aventures in Italian cooking
Smart and modern Soho side street restaurant totally committed to the spirit and flavours of regional Italy, done with style and invention. The atmosphere is buzzy and a bit on the loud side, in the vein of good and trendy restaurants. And sitting at the bar is not frrowned upon. There's a spacious basement room for private hire. The lupo (wolf) theme crosses the road to the recommended offshoot gelato outlet Gelupo [see entry]. Opened November 2008 by Jacob Kenedy and Victor Hugo.