A diminutive and clean spot on a rather bleak throughway spilling out of King's Cross, this friendly near-precious oasis run by Niven Garland guarantees freshly made and rather adventurous spins on hot and cold staples, from chicken and chorizo pie to inventive salads of beetroot and goat's cheese, Israeli cous cous etc. The selection is reassuringly tidy and not overstretched, so whatever they do tends to taste fresh and yummy. A rather intimate seating area in the back contains one table share...
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Hours
Mon to Fri 7am—4pm
Hours
Mon to Fri 7am—4pm
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