Burgeoning foodie enterpeneur Mark Hix arrived in Soho in October 2009, having established his credentials the year before at his Oyster & Chop House further east in Smithfield. The black-and-gold decor of this chic Soho outlet registers a very different atmosphere to its forerunner, combining a certain late-80s decadence with a certain 21st-century sensibility. Food is English but less esoteric than St John [see entry], with sourced (and explained) oysters, big wooden platters of meats and a kn...
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Hours
Mon 11.30am—9.30pm
Tue to Thu 11.30am—10.30pm
Fri and Sat 11.30am—11.30pm
Sun 11.30am—9pm
Hours
Mon 11.30am—9.30pm
Tue to Thu 11.30am—10.30pm
Fri and Sat 11.30am—11.30pm
Sun 11.30am—9pm
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