Fino

Popular, fresh and adventurous Spanish food in a cool and stylish basement space frequented by the cash-endowed. Choose carefully from the menu and you needn't sink your finances. Dishes include tuna tartar with guacamole, cold meat platter with three types of thinly sliced meats, and foie gras with chilli jam; more filling plates include black rice with squid, pork belly, milk-fed lamb fillet, and arrocina beans with black pudding and chorizo. Five-minute walk north of Soho.