Kiln

A neo-Thai haven in Soho. Opened in October 2016, Kiln is the domain of designer-turned-chef Ben Chapman, also proprietor of Balearic hot spot Mountain (opened July 2023), who likes a live fire, a serious supply of proteins and vital Thai flavours, not to mention locally sourced ingredients. The long, narrow and cosy space is dominated by an open and fire-breathing kitchen with four cooks in action, preparing the yummy and inspired northern Thai-style dishes and also serving them over the counter. Menu changes with the seasons and the suppliers (ie quite regularly). The ground floor seats only about 20 — with comfy stools lining two long stainless steel bars — but there are plenty of spaces down below (albeit a much less appealing atmosphere). A rather hip pick of music rounds out the warm atmosphere. Recommended. No phone number. Winner in 2018 of Restaurant magazine’s annual National Restaurant Awards as voted for by top chefs.