Buzzy, Italian-inspired savoury-and-sweet canteen-style brasserie started in 2008 by visionary restaurateur Alan Yau and celebrated Milanese artisan baker Rocco Princi. This is Yau's first collaboration, and its rather glossy sheen and crazed energy do not quite gel with his great projects since the 90s (Wagamama, Busaba Eathai, Hakkasan, Yauatcha etc), but it succeeds as an accessible Soho drop-in for relatively inexpensive pizza and very good (but not exemplary) snacks and cakes, though th...
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Hours
Mon to Sat 8am—midnight
Sun 8.30am—10pm
Hours
Mon to Sat 8am—midnight
Sun 8.30am—10pm
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